Full-time jobs/vacancies
About us
About us
Full-time jobs/vacancies
Help build the Waerboom story
Waerboom has been an established name in the Belgian event sector for many years. Every day, we strive to provide our guests with a unique experience, ranging from stylish weddings and corporate events to gastronomic brunches and exclusive occasions.
We achieve this quality thanks to a strong team of dedicated employees. That is why we are always looking for enthusiastic colleagues who want to help build the future of Waerboom with us.
A job with impact
At Waerboom, you will have the opportunity to work in a professional environment where hospitality, quality, and teamwork are central. Whether you are active in front-of-house, the kitchen, administration, sales, or technical support: your contribution makes a difference for our guests.
What can you expect?
- A stable job within an established company
- A close-knit and professional team
- Room for training and personal growth
- Varied tasks and responsibilities
- A pleasant working atmosphere where respect and cooperation are key
- Working at a unique location where every day is different
Who are we looking for?
People with a passion for hospitality, an eye for quality, and a positive work ethic. Experience depends on the position, but motivation, a sense of responsibility, and team spirit are at least as important to us.
Ready for a new challenge?
View our current vacancies below and discover how you can become part of the Waerboom team.
Send your CV to Tamara Coppens: tamara.coppens@waerboom.com
Our current full-time vacancies
Front desk associate
You will ensure:
- a warm and welcoming atmosphere for guests
- courteous and efficient customer-oriented communication
- reservations, invoicing, and follow-up of events and bookings
- the organization of transport for our guests
- a smooth flow of information to housekeeping, front-of-house, and the kitchen
- correct solutions for complaints
You are:
- eager to learn
- organizationally strong
- flexible
- resilient under pressure
- eager to learn
- perfectly trilingual (NL, FR, ENG)
- looking for a full-time challenge
Pastry Chef
Your skills:
- Education or experience
- Creating cakes and desserts for buffets, plated desserts, and sweet treats for coffee breaks
- Very varied and diverse work: corporate events, weddings, à la carte
- You are part of an enthusiastic and dynamic kitchen team
- You assist with the service
- Weekend work, 1 to 2 Sundays off per month, 5-day week
Tasks:
- You receive the event file and then get to work on its correct interpretation: what happens where and when
- You ensure a perfect setup of the rooms with an eye for detail and take care of the proper mise en place
- You are the point of contact for the client; you check the day’s agenda and ensure the smooth running of the event within the set timing
- You ensure good communication with colleagues and the kitchen
- You are responsible for delegating, directing, and coaching staff during the event itself
- You keep track of stock and consumption during the event
- You look ahead to the coming days and see what can already be organized
Profile:
- You have a well-groomed appearance, and are neat and precise
- Your native language is Dutch or French, but the other national language is no problem. English is a plus.
- You are a true ‘people person’ and customer-oriented. You enjoy contact with customers and feel instant happiness when guests are enjoying themselves.
- Stress-resistant with an excellent “helicopter view”. A professional, flawless, yet almost invisible service.
- You enjoy a varied and diverse job
- You can anticipate and organize, you are solution-oriented and have a ‘hands-on’ mentality
- You can motivate others and lead your colleagues, but you are not afraid to roll up your own sleeves
- You like to stay active, have good physical strength, and sitting still is not for you
- You have no problem with a flexible schedule and are aware that this is primarily an evening job
- You have a category B driver’s license and your own car
In short: a true hospitality talent with a big smile!
Waitstaff/Front-of-house staff
- You have a well-groomed appearance.
- You enjoy social contact.
- You are friendly and smile spontaneously.
- You enjoy giving customers a great time and a wonderful party.
- You are punctual and reliable.
- You anticipate needs and see what needs to be done.
- You speak Dutch, but can understand a conversation in French.
- Experience is not required; however, a good work ethic is a must.
Event Setup Coordinator
- You set up the rooms, ensuring the placement of tables and chairs.
- You ensure a proper mise en place.
- You are fit and not afraid of lifting and carrying.
- You work efficiently and quickly, but with the necessary eye for cleanliness and respect for the equipment.
- Experience is not required, only the will to work and flexibility.
Kitchen Assistant (all-round)
- You are flexible and work well in a team.
- You handle kitchen preparations and assist with the service.
- Setting up the kitchen and supplies on time is a must.
- You are stress-resistant, love a challenge, and take pride in making delicious food.
- You are willing to work weekends.
- You speak Dutch and/or French or are willing to learn.
- We are a family-run hospitality business with an emphasis on catering.
Chef (restaurant - hotel)
- You are responsible for the hotel restaurant from Monday to Thursday evenings.
- You can work independently and have knowledge of French-Belgian cuisine.
- Setting up the kitchen and supplies on time is a must.
- You are stress-resistant, love a challenge, and take pride in making delicious food.
- You speak Dutch and/or French or are willing to learn.
- We are a family-run hospitality business with an emphasis on catering.
Chef (chef de rang) for central kitchen startup
- You are flexible and work well in a team.
- You are responsible for your section and for starting the service.
- You can work independently and have knowledge of French-Belgian cuisine.
- Setting up the kitchen and supplies on time is a must.
- You are stress-resistant, love a challenge, and take pride in making delicious food.
- You are willing to work weekends.
- You speak Dutch and/or French or are willing to learn.
- We are a family-run hospitality business with an emphasis on catering.
